Gluten free - Easy & Versatile Biscuits

Posted by Lala Naidu on


This gluten free biscuits recipe is far easier to make than the real thing! And it’s tasty too. I make large batches and then just pop them in the oven or toaster as needed. With only 15 minutes of baking time, you’ll have show-stopping biscuits prepped, cooked, and dishes cleaned in less than half an hour.


  • 2-½ cups blanched almond flour (not almond meal), plus 1 cup for dusting dough*
  • ½ teaspoon Celtic sea salt
  • ½ teaspoon baking soda
  • ¼ cup coconut oil, melted
  • 2 large eggs
  • 1 tablespoon maple syrup (optional)
* feel free to experiment with other gluten-free flours like rice, chestnut, and coconut
  1. In a medium bowl, combine almond flour, salt, and baking soda
  2. In a large bowl, blend together coconut oil, eggs, and honey
  3. Stir dry ingredients into wet until dough forms
  4. Roll out dough between 2 pieces of parchment paper to ¾-inch thick
  5. Dust dough with extra almond flour if sticky
  6. Cut dough into biscuits using a mason jar with a 2½-inch wide mouth
  7. Use a metal baking spatula to transfer biscuits to a parchment paper lined  baking sheet
  8. Bake at 350°F for 15 minutes, until biscuits are browned on the bottom edges. Once cooled, they freeze well.
  9. Serve with ghee or butter
Autumn Recipes Vata pacifying

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