Looking for a delicious, feel-good treat that supports digestion and satisfies your sweet tooth? These Cacao Treats are a delicious way to indulge while caring for your gut. Made with green banana flour—a natural prebiotic rich in resistant starch—they help feed your good gut bacteria and support healthy digestion. And for the rich, chocolatey flavor, we’re using my own Shakti Cacao Powder —a blend of raw cacao, and adaptogens to balance female hormones, sprinkled with aromatic spices. Wholesome and deeply satisfying—these treats really hit the spot!
Cacao Green Banana Treats
Yields 8-12
Ingredients
- 3 Tbsp green banana flour
- 3 Tbsp organic coconut oil, cold pressed or use ghee
- 1 1/2 Tbsp Shakti Cacao Powder or plain cacao powder
- 3 Tbsp nut butter or seed butter (cashew works well)
- 2 tsps maple syrup, or to taste
- Shredded coconut for rolling balls in
- Optional: Chopped almonds, walnuts, pecans, raisins, dried cranberries
Instructions
- In a bowl, combine all ingredients (minus the shredded coconut) and mix well.
- Sprinkle shredded coconut onto a plate. With a teaspoon or tablespoon depending on how large you want the balls, take batter and roll into balls. Then roll the balls in the shredded coconut until well coated.
- Refrigerate and enjoy!
